Table of Content
Introduction
Cara masak balungan ayam (chicken neck) is a popular Indonesian dish that is known for its delicious taste and easy preparation. This dish is perfect for those who want to try something new with chicken and do not want to spend a lot of time in the kitchen. In this article, we will provide you with a step-by-step guide on how to cook balungan ayam in a simple and easy way. So, let's get started!
Ingredients
To prepare balungan ayam, you will need the following ingredients:
- 500 grams of chicken neck
- 2 cloves of garlic, minced
- 3 shallots, sliced thinly
- 3 red chilies, sliced thinly
- 2 green onions, sliced thinly
- 2 bay leaves
- 1 tsp of salt
- 1 tsp of sugar
- 1 tsp of chicken stock powder
- 2 cups of water
- 2 tbsp of cooking oil
Preparation
Before cooking, you need to prepare the balungan ayam. Here are the steps:
- Clean the chicken neck by washing it with cold water.
- Cut off the excess fat and skin from the chicken neck.
- Marinate the chicken neck with salt and garlic for 30 minutes.
Cooking Process
After preparing the balungan ayam, it is time to cook it. Here are the steps:
- Heat the cooking oil in a pan over medium heat.
- Add the sliced shallots and stir until fragrant.
- Add the sliced red chilies and green onions, and stir for a minute.
- Add the chicken neck and bay leaves, and stir for a few minutes.
- Add the water, salt, sugar, and chicken stock powder, and stir well.
- Cover the pan and let it simmer for 30 minutes or until the chicken is tender and the liquid is reduced.
- Remove the bay leaves before serving.
Tips and Tricks
Here are some tips and tricks to make your balungan ayam even more delicious:
- Use fresh and good quality chicken neck for the best taste.
- If you want a spicier taste, add more red chilies.
- You can also add other spices, such as ginger or lemongrass, to enhance the flavor.
- Do not overcook the chicken neck, as it will become tough and chewy.
Conclusion
Now that you know how to cook balungan ayam, you can easily prepare it at home and impress your family and friends with your culinary skills. This dish is perfect for any occasion and can be served with rice or noodles. So, go ahead and try it out!