Cara Masak Ayam Telur: A Delicious Indonesian Dish
| Ingredients | Preparation | Serving |
Indonesia is famous for its diverse and delicious cuisine. One of the most popular dishes is ayam telur, which is a combination of chicken and eggs. This dish is easy to make, and it's perfect for a family meal or a dinner party with friends. In this article, we will share with you the step-by-step guide on how to make ayam telur.
Ingredients
To make ayam telur, you will need the following ingredients:
- 1 whole chicken, cut into pieces
- 4 boiled eggs
- 2 cloves of garlic, minced
- 2 shallots, sliced
- 2 red chilies, sliced
- 1 tomato, sliced
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 cups of water
- 2 tablespoons of cooking oil
Preparation
Follow these steps to make ayam telur:
Step 1: Marinate the Chicken
First, marinate the chicken with salt and pepper for 30 minutes.
Step 2: Fry the Chicken
Heat the cooking oil in a frying pan and fry the chicken until it turns golden brown. Remove the chicken from the pan and set it aside.
Step 3: Saute the Aromatics
In the same pan, saute the garlic, shallots, and red chilies until fragrant. Add the tomato and continue to saute for another minute.
Step 4: Add the Sauce
Add the sweet soy sauce, oyster sauce, salt, sugar, and water to the pan. Mix well and bring it to a boil.
Step 5: Add the Chicken and Boiled Eggs
Add the fried chicken and boiled eggs to the pan. Cover the pan and let it simmer for 15 minutes.
Serving
Ayam telur is best served with steamed rice and some fresh vegetables on the side. Garnish with some sliced green onions and cilantro for an extra pop of flavor.