09 April 2023
Introduction
Ayam Semur Kecap is a traditional Indonesian dish that is made with chicken, soy sauce, and a variety of spices. It is a comforting and flavorful dish that is perfect for any occasion. In this article, we will provide you with a step-by-step guide on how to cook Ayam Semur Kecap in your own kitchen.Ingredients
To make Ayam Semur Kecap, you will need the following ingredients:- 1 whole chicken, cut into pieces
- 4 cloves of garlic, minced
- 1 onion, chopped
- 3 tablespoons of vegetable oil
- 2 tablespoons of sweet soy sauce (kecap manis)
- 1 tablespoon of tamarind paste
- 1 tablespoon of brown sugar
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
- 2 bay leaves
- 3 cups of water
Steps to Cook Ayam Semur Kecap
Follow these steps to cook Ayam Semur Kecap:- Heat up the vegetable oil in a large pot over medium-high heat.
- Add the minced garlic and chopped onion to the pot and sauté until fragrant.
- Add the chicken pieces to the pot and cook until browned on all sides.
- Add the sweet soy sauce, tamarind paste, brown sugar, salt, and ground black pepper to the pot and stir well.
- Add the bay leaves and water to the pot and stir well.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the chicken is cooked through and the sauce has thickened.
- Remove the bay leaves from the pot.
- Serve the Ayam Semur Kecap hot with rice or noodles.
Tips for Cooking Ayam Semur Kecap
Here are some tips to help you make the perfect Ayam Semur Kecap:- You can use chicken thighs, legs, or breasts for this recipe.
- Make sure to brown the chicken on all sides before adding the sauce.
- If you don't have tamarind paste, you can use lime juice instead.
- You can adjust the sweetness of the dish by adding more or less brown sugar.
- If the sauce is too thick, you can add more water to thin it out.