17 April 2023
Table of Contents
Introduction
Ayam saus is a popular dish in Indonesia. It is a simple, yet delicious way to cook chicken. The dish consists of chicken pieces that are cooked in a flavorful sauce made from a blend of spices, soy sauce, and other ingredients. In this article, we will go over the recipe for cara masak ayam saus, and provide some tips and tricks to make the dish even better.Ingredients
To make ayam saus, you will need the following ingredients:- 1 whole chicken, cut into pieces
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon tomato ketchup
- 1 tablespoon sweet soy sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cups water
Preparation
To prepare ayam saus, follow these steps:- Heat the oil in a large pan over medium heat.
- Add the onion, garlic, and ginger, and sauté until fragrant.
- Add the chicken pieces, and cook until browned on all sides.
- Add the soy sauce, oyster sauce, tomato ketchup, sweet soy sauce, salt, and sugar, and stir well.
- Add the water, and bring to a boil.
- Lower the heat to a simmer, and cover the pan.
- Cook for 30-45 minutes, or until the chicken is cooked through and the sauce has thickened.
Tips and Tricks
Here are some tips and tricks to make your ayam saus even better:- Marinate the chicken in soy sauce and spices for a few hours before cooking for extra flavor.
- Add some vegetables, like bell peppers or carrots, to the dish for some extra nutrition.
- If the sauce is too thin, add a cornstarch slurry to thicken it up.
- Garnish with some chopped scallions or cilantro for some extra freshness.