Table of Contents
Introduction
Ayam sambal is a popular Indonesian dish that is loved by many. It is a spicy chicken dish that is perfect for those who love a little bit of heat in their food. There are many different ways to prepare ayam sambal, but in this article, we will be sharing with you a recipe for ayam sambal that is not only delicious but also easy to make.
Ingredients
For the chicken:
- 1 kg chicken, cut into pieces
- 2 tbsp tamarind paste
- 1 tsp salt
- 1 tsp sugar
- 1 tsp turmeric powder
- 2 tbsp oil
For the sambal:
- 10 red chillies, sliced
- 5 shallots, sliced
- 3 cloves garlic, sliced
- 2 tbsp oil
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp tamarind paste
Preparation
1. In a bowl, mix together tamarind paste, salt, sugar and turmeric powder. Add in chicken pieces and coat evenly. Set aside to marinate for 30 minutes.
2. Heat oil in a pan and fry chicken pieces until browned. Set aside.
3. In the same pan, heat oil and sauté shallots and garlic until fragrant.
4. Add in sliced red chillies and continue to sauté until they are soft.
5. Add in tamarind paste, salt and sugar. Mix well.
6. Add in the fried chicken pieces and stir until the chicken is coated evenly with the sambal.
7. Serve hot with steamed rice.
Tips
- If you prefer a milder sambal, you can reduce the amount of red chillies used.
- You can also add in other ingredients such as lemongrass or ginger to enhance the flavor of the dish.
- Marinating the chicken for a longer period of time will result in a more flavorful dish.
Conclusion
Ayam sambal is a delicious Indonesian dish that is perfect for those who love a little bit of spice in their food. This recipe is easy to follow and is sure to impress your friends and family. Give it a try and let us know what you think!
LSI Keywords:
Indonesian dish, spicy chicken dish, tamarind paste, red chillies, sauté, lemongrass
NLP Keywords:
Delicious, easy to make, flavorful, impressive, perfect