Cara Masak Ayam Pedas Manis

ayam masak merah jawa Simon Coleman from maasimoncoleman.blogspot.com

Table of Content

1. Introduction
2. Ingredients
3. Preparation
4. Tips
5. Serving suggestions
6. Conclusion

Introduction

Cara Masak Ayam Pedas Manis: A Delicious Indonesian Recipe

If you love spicy and sweet flavors, then you must try "cara masak ayam pedas manis." This Indonesian recipe is easy to make and will leave your taste buds wanting more. The dish is made with chicken, spices, and a sweet and spicy sauce that is perfect for dipping or pouring over rice. In this article, we will provide you with step-by-step instructions on how to make this delicious dish.

Ingredients

To make "cara masak ayam pedas manis," you will need the following ingredients:

• 1 kg chicken, cut into small pieces
• 3 cloves garlic, minced
• 2 shallots, minced
• 2 red chilies, sliced
• 2 green chilies, sliced
• 1 tbsp tamarind paste
• 1 tbsp sweet soy sauce
• 1 tbsp soy sauce
• 1 tbsp palm sugar
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp oil
• Water

Preparation

To make "cara masak ayam pedas manis," follow these steps:

1. Heat the oil in a large pan over medium heat.
2. Add the garlic and shallots and stir-fry until fragrant.
3. Add the chicken pieces and stir-fry until they are browned on all sides.
4. Add the red and green chilies and continue stir-frying for a few minutes.
5. Add enough water to cover the chicken and bring to a boil.
6. Add the tamarind paste, sweet soy sauce, soy sauce, palm sugar, salt, and pepper, and stir well.
7. Lower the heat and let the chicken simmer until the sauce thickens and the chicken is cooked through.
8. Remove from heat and let it rest for a few minutes before serving.

Tips

Here are some tips to make the perfect "cara masak ayam pedas manis":

• Use boneless chicken for a quicker cooking time.
• If you can't find tamarind paste, you can use lime juice instead.
• Adjust the amount of chili according to your preference.
• Let the chicken rest before serving to allow the flavors to meld together.

Serving suggestions

"Cara masak ayam pedas manis" goes well with steamed rice and a side of vegetables such as stir-fried bok choy or steamed broccoli. You can also serve it with a refreshing cucumber salad or pickled vegetables.

Conclusion

Making "cara masak ayam pedas manis" is easy and the result is a delicious and flavorful dish that is perfect for any occasion. We hope that this article has provided you with the information you need to make this Indonesian recipe at home. Try it today and impress your family and friends with your culinary skills.

LSI Keywords:

Indonesian recipe, sweet and spicy sauce, easy to make, spicy flavors, chicken recipe

NLP Keywords:

Cooking instructions, Indonesian cuisine, flavor combination, recipe variations, traditional dish.

Source: resepedia.id

Source: maasimoncoleman.blogspot.com