Table of Contents
Introduction
Ayam mercon is a spicy chicken dish that originated from Central Java. The name "mercon" means fireworks, which is a fitting name for this dish because of its explosive flavor. If you're a fan of spicy food, you'll definitely want to try making ayam mercon at home. In this article, we'll walk you through the steps on how to make this dish in a relaxed and easy-to-follow manner.
Ingredients
Before we begin, let's gather all the necessary ingredients:
- 1 whole chicken, cut into pieces
- 10 red chilies
- 10 bird's eye chilies
- 5 cloves of garlic
- 5 shallots
- 1 tablespoon of tamarind paste
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 2 tablespoons of oil
Preparation
Now that we have all the ingredients, it's time to prepare them:
- Peel the garlic and shallots, then chop them finely.
- Deseed the red chilies and chop them roughly.
- Blend the red chilies, bird's eye chilies, garlic, and shallots in a food processor until it forms a smooth paste.
- Dilute the tamarind paste in 1 cup of water.
Cooking
Now that the preparation is done, let's move on to the cooking process:
- Heat up the oil in a wok or pan over medium-high heat.
- Add the chili paste into the wok and stir-fry for 2-3 minutes until fragrant.
- Add the chicken pieces into the wok and stir-fry for 5-7 minutes until the chicken is cooked through.
- Pour in the diluted tamarind paste and add the sugar and salt.
- Stir-fry for another 1-2 minutes until the sauce thickens and coats the chicken pieces.
Serving Suggestions
Ayam mercon is best served with hot steamed rice and a side of vegetables. You can also add some sliced cucumbers or tomatoes to balance out the spiciness of the dish.
Conclusion
We hope you found this article helpful in learning how to make ayam mercon at home. Remember to adjust the spiciness level to your liking by adding more or less chilies. Enjoy!
LSI Keywords:
spicy chicken recipe, Indonesian cuisine, Javanese cuisine, homemade ayam mercon, spicy food dish
NLP Keywords:
easy-to-follow recipe, explosive flavor, hot steamed rice, side of vegetables, adjust spiciness level