07 April 2023
Table of Contents
Introduction
Ayam kentaki, or Kentucky Fried Chicken, is a popular fast food chain that originated from the United States. However, many Indonesians have grown to love this delicious, crispy fried chicken and have been trying to recreate the recipe at home. In this article, we will be sharing some tips, tricks, and a tutorial on how to make ayam kentaki in the comfort of your own kitchen.Ingredients
To make ayam kentaki, you will need the following ingredients:- 1 kg chicken, cut into 8 pieces
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon black pepper
- 1 cup buttermilk
- 1 egg
- Oil, for frying
Preparation
Before you start cooking, it is important to prepare the chicken properly. Here are the steps to follow:- Wash the chicken under cold running water and pat dry with a paper towel.
- In a large bowl, mix together the buttermilk and egg.
- Add the chicken pieces to the bowl and make sure they are fully coated with the buttermilk mixture.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Cooking
Once the chicken is marinated, it is time to start cooking. Here are the steps to follow:- In a separate bowl, mix together the flour, salt, paprika, garlic powder, onion powder, thyme, basil, oregano, and black pepper.
- Remove the chicken from the buttermilk mixture and let the excess marinade drip off.
- Dredge the chicken pieces in the flour mixture, making sure they are fully coated.
- Heat the oil in a deep frying pan or deep fryer to 180°C.
- Carefully add the chicken pieces to the hot oil and fry for about 15-20 minutes, or until golden brown and cooked through.
- Remove the chicken from the oil and place on a wire rack to drain any excess oil.
Serving
Once the chicken is cooked and drained, it is ready to be served. Here are some suggestions for serving ayam kentaki:- As a main dish with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.
- As a snack with dipping sauces, such as ranch or barbecue sauce.
Tips and Tricks
Here are some tips and tricks to make the perfect ayam kentaki:- Use a deep frying pan or deep fryer to ensure that the chicken is fully submerged in the oil.
- Make sure the oil is at the correct temperature before adding the chicken. If the oil is too hot, the chicken will burn on the outside and be raw on the inside. If the oil is not hot enough, the chicken will be greasy and soggy.
- Let the excess marinade drip off before dredging the chicken in the flour mixture.
- Don't overcrowd the pan or fryer. This will lower the temperature of the oil and result in greasy, soggy chicken.
- Use a wire rack to drain any excess oil from the chicken.