07 April 2023
Introduction
Cara Masak Ayam di Kecapin is a popular Indonesian dish that is loved by many. The dish is known for its sweet and savory taste, and it's a favorite for many who love chicken. The dish is made using chicken, kecap manis (sweet soy sauce), garlic, onion, and a few other ingredients. In this article, we will show you how to make Cara Masak Ayam di Kecapin from scratch.Ingredients
To make Cara Masak Ayam di Kecapin, you will need the following ingredients:- 1 kg chicken (cut into pieces)
- 4 cloves garlic (minced)
- 1 onion (chopped)
- 3 tablespoons kecap manis
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons vegetable oil
- 1 cup water
Steps
Follow these steps to make Cara Masak Ayam di Kecapin:- Heat the vegetable oil in a wok or a large frying pan over medium heat.
- Add the garlic and onion and stir-fry for 1-2 minutes or until fragrant.
- Add the chicken pieces and stir-fry for 5-6 minutes or until the chicken is slightly browned.
- Add the kecap manis, soy sauce, oyster sauce, salt, and pepper.
- Stir well to coat the chicken pieces with the sauce.
- Add the water and bring to a boil.
- Reduce the heat to low and let the chicken simmer for 30-40 minutes or until the chicken is tender and the sauce has thickened.
- Adjust the seasoning to taste.
- Remove from heat and let it cool for a few minutes.
Serving
Cara Masak Ayam di Kecapin is best served with rice and some vegetables on the side. You can also garnish it with some chopped scallions or cilantro for added flavor.Tips
Here are some tips to help you make the perfect Cara Masak Ayam di Kecapin:- Marinate the chicken in the sauce for at least 30 minutes before cooking to allow the flavors to seep into the chicken.
- If the sauce is too thick, add some water to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
- Use a wok or a large frying pan to ensure that the chicken is evenly cooked.