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Cara Masak Ayam Bumbu Rica2 Pedas


5 Makanan Khas Manado Yang Super Lezat ! Asian Food Worker
5 Makanan Khas Manado Yang Super Lezat ! Asian Food Worker from asianfoodworker.net

Table of Contents

Introduction

Indonesian cuisine is known for its spicy and flavourful dishes. One of the most popular dishes is ayam bumbu rica-rica, which is a spicy chicken dish that originates from Manado, North Sulawesi. This dish is made with a combination of spices and herbs that give it a unique taste and aroma. In this article, we will share with you a recipe for ayam bumbu rica-rica that you can easily make at home.

Ingredients

For this recipe, you will need the following ingredients:

  • 1 whole chicken, cut into pieces
  • 5 red chillies, sliced
  • 10 bird's eye chillies, sliced
  • 5 shallots, sliced
  • 5 cloves of garlic, sliced
  • 2 tomatoes, chopped
  • 2 stalks of lemongrass, bruised
  • 3 kaffir lime leaves
  • 1 tablespoon of tamarind paste
  • 2 teaspoons of salt
  • 1 teaspoon of sugar
  • 3 tablespoons of oil

Preparation

Follow these steps to make ayam bumbu rica-rica:

  1. Heat the oil in a wok or pan over medium heat.
  2. Add the sliced shallots and garlic and stir-fry until fragrant.
  3. Add the sliced red chillies and bird's eye chillies and continue to stir-fry for 1-2 minutes.
  4. Add the chicken pieces and stir-fry until they are browned.
  5. Add the chopped tomatoes, lemongrass, kaffir lime leaves, tamarind paste, salt, and sugar. Mix well.
  6. Add enough water to cover the chicken and bring to a boil.
  7. Lower the heat and let it simmer for 30-40 minutes until the chicken is cooked through and the sauce has thickened.

Serving

Ayam bumbu rica-rica is usually served with steamed rice and some vegetables on the side. You can also add some lime juice or sambal to enhance the flavour.

Tips

  • You can adjust the amount of chillies according to your preference for spiciness.
  • If you prefer a drier sauce, you can reduce the amount of water or let it simmer for longer.
  • For a more authentic taste, you can use freshly squeezed tamarind juice instead of tamarind paste.

Conclusion

Now that you know how to make ayam bumbu rica-rica, you can impress your friends and family with this delicious and spicy dish. It's easy to make and packed with flavour, so give it a try!

LSI Keywords:

Indonesian cuisine, spicy chicken dish, Manado, North Sulawesi, recipe

NLP Keywords:

flavourful dishes, unique taste, aroma, spiciness, authentic taste


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