Table of Content
Introduction
Telur asin, or salted egg, is a popular ingredient in many Indonesian dishes. It has a unique flavor that can enhance the taste of various foods. In this article, we will teach you how to make your own telur asin at home. It may take some time and effort, but the end result will be worth it. Let's get started!
Ingredients
Here are the ingredients you will need:
- 10-12 duck eggs
- 1 kg salt
- 2 liters water
You can adjust the amount of ingredients based on the number of eggs you want to make. It's important to use duck eggs instead of chicken eggs because they have a thicker shell and more yolk, which is essential for making telur asin.
Steps
Step 1: Boiling the Eggs
Boil the duck eggs for 10 minutes until they are fully cooked. Remove them from the heat and let them cool down.
Step 2: Soaking in Salt Water
In a large bowl, mix the salt and water until the salt is dissolved. Place the boiled eggs in the salt water solution, making sure they are fully submerged. Leave them for 2-3 weeks in a cool, dry place. During this time, the salt will penetrate the egg yolk and turn it into a golden color and give it a salty taste.
Step 3: Removing the Shell
After 2-3 weeks, remove the eggs from the salt water solution and carefully remove the shell. The egg white will turn into a translucent jelly-like texture, while the yolk will have a golden color and a salty taste.
Step 4: Storing the Eggs
You can store the telur asin in an airtight container in the refrigerator for up to 2 months. You can also use them immediately in various dishes such as fried rice, martabak, or as a topping for steamed vegetables.
Tips
- Make sure the eggs are fully submerged in the salt water solution to ensure even salt penetration.
- Use gloves when handling the eggs to avoid getting salt on your hands.
- You can add other spices or herbs to the salt water solution for additional flavor.
Conclusion
Now that you know how to make your own telur asin, you can enjoy its unique flavor in various dishes. It may take some time and effort, but the end result will be worth it. Try making it at home and impress your family and friends with your culinary skills!
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