If you're looking for a delicious and easy-to-make dish, Opor Putih is a great option. This Indonesian dish is especially popular during festivities and celebrations. The dish consists of chicken or tofu cooked in a creamy coconut milk sauce. In this article, we'll be sharing a simple recipe for making Opor Putih.
Ingredients
To make Opor Putih, you'll need the following ingredients:
1 kg chicken or tofu
2 cans of coconut milk
4 cloves of garlic, minced
4 shallots, minced
4 red chillies, sliced
2 tbsp coriander powder
2 tsp turmeric powder
2 tsp cumin powder
2 tsp salt
2 tbsp vegetable oil
Steps to Make Opor Putih
Follow these steps to make Opor Putih:
Heat the vegetable oil in a pan over medium heat.
Add the minced garlic, shallots, and red chillies to the pan. Cook until fragrant.
Add the coriander powder, turmeric powder, and cumin powder to the pan. Stir well.
Add the chicken or tofu to the pan. Cook until the chicken is browned or the tofu is slightly crispy.
Add the coconut milk to the pan. Stir well.
Add the salt to the pan. Stir well.
Reduce the heat to low and let the dish simmer for 20-30 minutes.
Stir the dish occasionally to prevent it from sticking to the bottom of the pan.
Remove the dish from heat and let it cool for a few minutes before serving.
Tips for Making Opor Putih
Here are some tips to help you make the perfect Opor Putih:
Use fresh ingredients for the best taste.
Adjust the amount of chillies according to your preference for spiciness.
Make sure to stir the dish occasionally during the simmering process to prevent it from sticking to the bottom of the pan.
Serve Opor Putih with steamed rice for a complete meal.
Conclusion
Opor Putih is a delicious and easy-to-make dish that is perfect for any occasion. With this simple recipe, you can make this Indonesian favorite at home. Give it a try and let us know what you think!