23 April 2023
Table of Contents
Introduction
Have you ever tried "nasi bakar ayam"? It is a traditional Indonesian dish that is popular among locals and tourists alike. Nasi bakar ayam is a combination of steamed rice with chicken and spices, wrapped in banana leaves and grilled over charcoal fire. The aroma and flavors of the dish are simply irresistible. In this article, we will provide you with a step-by-step guide on how to make nasi bakar ayam at home.Ingredients
To make nasi bakar ayam, you will need the following ingredients:- 2 cups of rice
- 1 chicken breast, diced
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 red chili, chopped
- 1 green chili, chopped
- 1 lemongrass, bruised
- 2 kaffir lime leaves, torn
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of oil
- Banana leaves
Preparation
1. Rinse the rice and cook it with 2 cups of water in a rice cooker or pot.2. Heat the oil in a pan and sauté the garlic and onion until fragrant.
3. Add the diced chicken and cook until it changes color.
4. Add the chopped chilies, lemongrass, kaffir lime leaves, salt, and sugar. Mix well and cook for another 5 minutes.
5. Combine the cooked rice with the chicken mixture and mix well.
6. Cut the banana leaves into 20cm x 20cm squares.
7. Place 2 tablespoons of the rice mixture on each banana leaf square.
8. Fold the banana leaf to form a package and secure it with toothpicks.
Grilling
1. Preheat the grill or oven to 200°C.2. Place the banana leaf packages on the grill or oven rack.
3. Grill or bake for 15-20 minutes, or until the banana leaves turn brown and crispy.
Serving
Remove the toothpicks and serve the nasi bakar ayam while it's still hot. You can also serve it with sambal or chili sauce for an extra kick.Tips
- You can also use other proteins such as fish, shrimp, or beef.
- Make sure to use fresh banana leaves and clean them thoroughly before use.
- Don't overcook the chicken as it will become dry and tough.
- For extra flavor, you can add turmeric, galangal, or other herbs and spices to the chicken mixture.