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Cara Buat Ayam Bakar: A Delicious Indonesian Recipe
If you are looking for a delicious Indonesian recipe, then you must try ayam bakar. Ayam bakar is a grilled chicken dish that is marinated in a flavorful mixture of spices and served with rice and vegetables. This dish is perfect for a family dinner or a special occasion. In this article, we will share with you the step-by-step process of making ayam bakar.
Ingredients
Before we start with the recipe, let's take a look at the ingredients that you will need:
- 1 whole chicken
- 3 cloves of garlic, minced
- 1 small onion, chopped
- 1 tablespoon of tamarind paste
- 2 tablespoons of sweet soy sauce
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of turmeric powder
- 2 tablespoons of vegetable oil
Marination
To make the marinade, mix all the ingredients in a bowl. Then, cut the chicken into pieces and rub the marinade all over it. Make sure that the chicken is coated evenly with the marinade. Cover the bowl with plastic wrap and let it marinate for at least 2 hours in the refrigerator. For best results, marinate the chicken overnight.
Grilling
After marinating the chicken, it's time to grill it. You can use either a charcoal grill or a gas grill. If you are using a charcoal grill, light the charcoal and wait until it turns white. Then, place the chicken on the grill and cook it for about 20-25 minutes on each side, or until the chicken is cooked through and has a nice char on the outside. If you are using a gas grill, preheat the grill to medium-high heat and grill the chicken for about 20-25 minutes on each side.
Serving
Once the chicken is done, transfer it to a serving platter and garnish it with some chopped cilantro or scallions. Serve the chicken with rice and some grilled vegetables on the side. You can also serve it with some sambal or hot sauce for some extra heat.
Tips
- If you don't have tamarind paste, you can use lime juice instead.
- For a spicier version, you can add some chopped chili peppers to the marinade.
- Make sure to let the chicken rest for a few minutes before serving it. This will help the juices to redistribute and make the chicken more tender.
Conclusion
Ayam bakar is a delicious Indonesian dish that is easy to make and perfect for any occasion. With its flavorful marinade and tender grilled chicken, it's sure to be a hit with your family and friends. So why not give it a try and impress your guests with your culinary skills?
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