05 April 2023
Table of Contents
Introduction
Cara buat ati ampela kecap is a popular Indonesian dish that is easy to make and delicious. It is a perfect dish for those who are looking for a quick and easy meal. In this article, we will provide you with tips, review, and tutorial on how to make ati ampela kecap.
Ingredients
Here are the ingredients that you will need to make ati ampela kecap:
- 500 grams of chicken liver and gizzard
- 2 tablespoons of sweet soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 cloves of garlic (minced)
- 2 red chilies (chopped)
- 1 tablespoon of vegetable oil
- Water
Steps
Follow these steps to make ati ampela kecap:
- Wash the chicken liver and gizzard thoroughly with cold water.
- Heat the vegetable oil in a pan over medium heat.
- Add the minced garlic and chopped red chilies to the pan and sauté until fragrant.
- Add the chicken liver and gizzard to the pan and sauté until browned.
- Add enough water to the pan to cover the chicken liver and gizzard.
- Add the sweet soy sauce, oyster sauce, soy sauce, salt, and sugar to the pan.
- Stir and bring to a boil.
- Reduce the heat to low and let it simmer for 10-15 minutes or until the chicken liver and gizzard are cooked through.
- Remove from heat and serve hot with steamed rice.
Tips
Here are some tips to make the perfect ati ampela kecap:
- Make sure to wash the chicken liver and gizzard thoroughly with cold water to remove any impurities.
- Sauté the garlic and red chilies until fragrant to enhance the flavor of the dish.
- Simmer the dish on low heat to ensure that the chicken liver and gizzard are cooked through.
- Adjust the amount of sweet soy sauce, oyster sauce, soy sauce, salt, and sugar to your liking.
Conclusion
Cara buat ati ampela kecap is a simple and delicious Indonesian dish that is perfect for a quick and easy meal. By following our tips, review, and tutorial, you can make the perfect ati ampela kecap at home. Enjoy!