11 April 2023
Table of Contents
- Introduction
- What is Opor Ayam Putih Tanpa Kunyit
- Ingredients
- Recipe
- Tips for Making Delicious Opor Ayam Putih
- Benefits of Opor Ayam Putih
- Conclusion
Introduction
In Indonesia, opor ayam is a popular dish that is often served during special occasions and religious holidays. The dish is typically made with chicken, coconut milk, and a variety of spices. However, some people prefer to make opor ayam putih tanpa kunyit, which is a version of the dish that does not include turmeric. This article will provide a recipe and tips for making delicious opor ayam putih tanpa kunyit.What is Opor Ayam Putih Tanpa Kunyit?
Opor ayam putih tanpa kunyit is a chicken dish that is made with coconut milk and a variety of spices, but does not include turmeric. The dish originated in Indonesia and is often served during special occasions and religious holidays. Opor ayam putih tanpa kunyit has a creamy and savory flavor that is sure to please any palate.Ingredients
To make opor ayam putih tanpa kunyit, you will need the following ingredients:- 1 lb chicken, cut into pieces
- 2 cups coconut milk
- 2 shallots, chopped
- 3 garlic cloves, chopped
- 1 inch ginger, chopped
- 2 lemongrass, bruised
- 4 kaffir lime leaves
- 2 bay leaves
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp vegetable oil
Recipe
Here is the recipe for making opor ayam putih tanpa kunyit:- Heat the oil in a pan over medium heat.
- Add the shallots, garlic, and ginger and sauté until fragrant.
- Add the chicken and sauté until browned.
- Add the coriander powder, cumin powder, salt, and sugar and stir to combine.
- Add the coconut milk, lemongrass, kaffir lime leaves, and bay leaves and bring to a boil.
- Reduce the heat to low and let the dish simmer for 30 minutes or until the chicken is cooked through.
- Remove the lemongrass, kaffir lime leaves, and bay leaves before serving.
Tips for Making Delicious Opor Ayam Putih
Here are some tips for making delicious opor ayam putih tanpa kunyit:- Use fresh ingredients for the best flavor.
- Let the dish simmer for at least 30 minutes to allow the flavors to meld together.
- Adjust the amount of spices to suit your taste.
- Use full-fat coconut milk for a creamier consistency.
- Remove the lemongrass, kaffir lime leaves, and bay leaves before serving to prevent any unpleasant flavors.
Benefits of Opor Ayam Putih
Opor ayam putih tanpa kunyit has several benefits, including:- It is a good source of protein, which is essential for building and repairing tissues in the body.
- It contains coconut milk, which is high in healthy fats and can help improve cholesterol levels.
- It contains a variety of spices, which have antioxidant and anti-inflammatory properties.
- It is a delicious and comforting dish that is sure to satisfy any hunger pangs.