16 April 2023
Bikin Opor Ayam Santan: A Delicious Indonesian Dish
Indonesia is known for its delicious and diverse cuisine, and one of the most popular dishes is Opor Ayam Santan. This creamy chicken curry is easy to make and perfect for any occasion. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish.
Ingredients
To make Opor Ayam Santan, you will need the following ingredients:
- 1 whole chicken, cut into pieces
- 2 cans of coconut milk
- 4 cloves of garlic, minced
- 3 shallots, chopped
- 2 lemongrass stalks, bruised
- 2 bay leaves
- 1 tsp of turmeric powder
- 1 tsp of coriander powder
- 1 tsp of cumin powder
- 1 tsp of salt
- 1 tsp of sugar
- 1 tbsp of cooking oil
Instructions
Follow these simple steps to make Opor Ayam Santan:
- Heat the cooking oil in a pot over medium heat.
- Add the minced garlic and chopped shallots. Stir until fragrant.
- Add the lemongrass, bay leaves, turmeric powder, coriander powder, and cumin powder. Stir for a few seconds until fragrant.
- Add the chicken pieces and stir until the chicken is coated with the spices.
- Add coconut milk, salt, and sugar. Stir until everything is well combined.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover the pot and let it simmer for 30 minutes or until the chicken is cooked through.
- Serve hot with steamed rice.
Tips
Here are some tips to make the perfect Opor Ayam Santan:
- You can use chicken breast, thighs, or drumsticks, or a combination of all three.
- Make sure to bruise the lemongrass stalks to release the flavor.
- Adjust the amount of salt and sugar to your liking.
- You can add some vegetables such as potatoes, carrots, or green beans to the curry.
Conclusion
Opor Ayam Santan is a delicious and easy-to-make dish that you can enjoy with your family and friends. With this recipe, you can make this Indonesian classic at home and impress everyone with your cooking skills. So, what are you waiting for? Try making Opor Ayam Santan today!