04 April 2023
Table of Contents
Introduction
Ayam masak bumbu bali is a traditional Indonesian dish that originated from the island of Bali. It is a dish that is loved by many because of its unique blend of spices and flavors. In this article, we will be sharing a recipe for ayam masak bumbu bali using bumbu dasar, which is a basic spice mix used in many Indonesian dishes. We will also be sharing tips on how to make this dish even more delicious, as well as a review of our own experience cooking it.Ingredients
To make ayam masak bumbu bali using bumbu dasar, you will need the following ingredients:- 1 whole chicken, cut into pieces
- 4 tablespoons of bumbu dasar
- 2 tablespoons of tamarind paste
- 3 tablespoons of palm sugar
- 2 lemongrass stalks, bruised
- 4 kaffir lime leaves
- 2 cups of water
- Salt to taste
Preparation
1. Heat up a wok or a large pot over medium-high heat. 2. Add the bumbu dasar and stir-fry until fragrant. 3. Add the chicken pieces and stir-fry until browned all over. 4. Add the tamarind paste, palm sugar, lemongrass stalks, and kaffir lime leaves. Stir well. 5. Add the water and bring to a boil. 6. Reduce the heat to low and let the chicken simmer for about 45 minutes, or until it is cooked through. 7. Add salt to taste. 8. Serve hot with steamed rice.Tips
- For a spicier version of this dish, add some chopped red chilies to the bumbu dasar.
- If you can't find palm sugar, you can use brown sugar instead.
- If you don't have tamarind paste, you can use lime juice instead.
- You can use chicken thighs or drumsticks instead of a whole chicken.
- To make this dish even more flavorful, marinate the chicken in the bumbu dasar for a few hours before cooking.