Sambal goreng jeroan ayam is a spicy Indonesian dish made from chicken offal. It is a popular dish in Indonesia, and it is often served with rice or noodles. The dish is easy to make and can be prepared in a short amount of time. In this article, we will provide you with a recipe for sambal goreng jeroan ayam that you can try at home.
Ingredients
500 grams of chicken offal (liver, gizzard, heart)
5 shallots
5 cloves of garlic
5 red chilies
5 bird's eye chilies
1 tomato
1 teaspoon of salt
1 teaspoon of sugar
2 tablespoons of vegetable oil
1 stalk of lemongrass
1 bay leaf
1 teaspoon of tamarind paste
100 ml of water
Preparation
1. Clean the chicken offal and cut it into small pieces. 2. Peel and chop the shallots, garlic, and chilies. 3. Cut the tomato into small pieces. 4. Heat the vegetable oil in a wok or frying pan. 5. Add the chopped shallots, garlic, and chilies and fry until fragrant. 6. Add the chicken offal and stir-fry until it changes color. 7. Add the tomato and stir-fry for another 2 minutes. 8. Add the salt, sugar, lemongrass, and bay leaf and stir-fry for another 2 minutes. 9. Mix the tamarind paste with the water and add it to the wok. 10. Simmer for 10 minutes or until the chicken offal is tender.
Serving
Sambal goreng jeroan ayam is best served with rice or noodles. Garnish with sliced red chilies and fried shallots.
Tips
- You can add more or less chilies depending on your preference for spice. - To make the dish even spicier, you can add a teaspoon of sambal oelek or chili paste. - If you don't have tamarind paste, you can substitute it with lime juice.
Conclusion
Sambal goreng jeroan ayam is a delicious and easy-to-make Indonesian dish. It is a great way to use up chicken offal and is packed with flavor. Try this recipe at home and impress your family and friends with your Indonesian cooking skills!
LSI Keywords:
sambal goreng, chicken offal, Indonesian dish, rice, noodles
NLP Keywords:
spicy, fragrant, easy-to-make, packed with flavor, Indonesian cooking skills