10 Maret 2023
Table of Contents
Introduction
Opor Ayam is a traditional Indonesian chicken curry dish that is popular during special occasions. It is a mild and creamy curry that is perfect for those who do not like spicy food. In this article, we will provide you with a re-cook recipe for Opor Ayam that you can easily make at home.Ingredients
To make Opor Ayam, you will need the following ingredients:- 1 whole chicken, cut into pieces
- 2 cans of coconut milk
- 2 lemongrass stalks, bruised
- 4 kaffir lime leaves
- 4 Indonesian bay leaves
- 4 garlic cloves, minced
- 6 shallots, thinly sliced
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp cooking oil
Preparation
1. Heat the cooking oil in a pot over medium-high heat.2. Saute the garlic and shallots until fragrant.
3. Add the ground coriander, cumin, and turmeric. Stir well. 4. Add the chicken pieces and cook until the chicken is browned. 5. Add the lemongrass, kaffir lime leaves, bay leaves, salt, and sugar. Stir well. 6. Pour in the coconut milk and bring to a boil. 7. Reduce the heat and let it simmer for 30 minutes or until the chicken is cooked through. 8. Stir occasionally to prevent the coconut milk from curdling. 9. Taste and adjust the seasoning as needed.Serving
Opor Ayam is best served with steamed rice and some vegetable dishes such as stir-fried green beans or sauteed spinach.Tips
- You can use boneless chicken thighs for a quicker cooking time.
- If you cannot find Indonesian bay leaves, you can substitute with regular bay leaves.
- If the curry is too thick, you can add a little water or chicken broth to thin it out.
- If you want a spicier version, you can add some chopped chili peppers or chili flakes.