Resep Opor Ayam Kuning Pedas

DAFTAR MAKANAN INDONESIA YANG BIKIN TELAN LUDAH from azyuliza.blogspot.com

Table of Contents:

1. Introduction

2. Ingredients

3. Preparation

4. Cooking

5. Serving

6. Tips and Tricks

7. Conclusion

Introduction

Opor ayam kuning pedas is a traditional Indonesian dish that is popular during special occasions such as Eid al-Fitr and weddings. This dish is known for its rich and flavorful spices that are blended perfectly with coconut milk. In this article, we will share with you the recipe for making opor ayam kuning pedas that you can try at home.

Ingredients

• 1 whole chicken (cut into pieces)
• 750 ml coconut milk
• 3 shallots
• 3 cloves garlic
• 3 red chilies
• 3 bird's eye chilies
• 3 candlenuts
• 2 lemongrass stalks
• 4 kaffir lime leaves
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp salt
• 1 tsp sugar
• 2 tbsp oil

Preparation

1. Blend shallots, garlic, red chilies, bird's eye chilies, and candlenuts until smooth.
2. Heat oil in a pot and sauté the blended ingredients until fragrant.
3. Add coriander powder, turmeric powder, and cumin powder. Mix well.
4. Add the chicken pieces and stir until the chicken is coated with spices.
5. Add coconut milk, lemongrass stalks, kaffir lime leaves, salt, and sugar. Stir well.

Cooking

1. Cover the pot and let it simmer over low heat for 45 minutes or until the chicken is cooked.
2. Stir occasionally to prevent the coconut milk from curdling.
3. Taste and adjust the seasoning if necessary.

Serving

Opor ayam kuning pedas is usually served with steamed rice and other side dishes such as potato fritters, fried tofu, and tempeh. Garnish with sliced red chilies and fried shallots before serving.

Tips and Tricks

• Use freshly squeezed coconut milk for a richer taste.
• For a spicier version, add more bird's eye chilies or use a spicier variety of red chilies.
• For a milder version, remove the seeds and membrane of the red chilies.
• Marinate the chicken with salt and lime juice for at least 30 minutes before cooking to enhance the flavor.
• Use a non-stick pot to prevent the coconut milk from sticking to the bottom of the pot.

Conclusion

Opor ayam kuning pedas is a delicious and aromatic Indonesian dish that is easy to make at home. With the right combination of spices and coconut milk, you can create a flavorful and satisfying meal that your family and friends will love.

LSI Keywords:

Opor ayam kuning, Indonesian dish, Eid al-Fitr, traditional, coconut milk

NLP Keywords:

Spices, Rich flavor, Aromatic, Satisfying, Popular dish.

Source: www.happyfresh.id

Source: azyuliza.blogspot.com