02 Maret 2023
Table of Contents
- Introduction
- History of Opor Ayam
- Ingredients
- Recipe
- Tips for Making Opor Ayam
- Variations of Opor Ayam
- Serving Suggestions
- Conclusion
Introduction
Opor Ayam is a popular Indonesian dish made of chicken cooked in coconut milk and spices. It is a flavorful and comforting meal that is perfect for any occasion. In this article, we will share a recipe for Opor Ayam that uses instant seasoning from Sasa, a well-known brand in Indonesia. We will also discuss the history of Opor Ayam, the ingredients used, tips for making it, and variations of the dish.History of Opor Ayam
Opor Ayam has a long history in Indonesia and is believed to have originated from Java. It is a traditional dish that is often served during special occasions such as weddings, religious ceremonies, and festivals. The dish has evolved over time and now has many variations depending on the region and personal preferences.Ingredients
To make Opor Ayam using Sasa's instant seasoning, you will need:- 1 kg chicken, cut into pieces
- 2 packets of Sasa Opor Ayam seasoning
- 500 ml coconut milk
- 2 stalks of lemongrass, bruised
- 4 kaffir lime leaves
- 2 bay leaves
- 2 tbsp vegetable oil
- 2 cups of water
- Salt to taste
Recipe
Here are the steps to make Opor Ayam using Sasa's instant seasoning:- Heat the vegetable oil in a pot over medium heat.
- Add the Sasa Opor Ayam seasoning, lemongrass, kaffir lime leaves, and bay leaves. Stir until fragrant.
- Add the chicken pieces and stir until they are coated with the seasoning.
- Pour in the coconut milk and water. Stir well.
- Bring to a boil and then reduce the heat to low. Simmer for 30 minutes or until the chicken is cooked through.
- Season with salt to taste.
- Serve hot with steamed rice.
Tips for Making Opor Ayam
- Use high-quality chicken for the best flavor.
- Make sure to bruise the lemongrass stalks to release their flavor.
- Simmer the chicken over low heat to ensure that it is cooked through and tender.
- Taste the dish before serving and adjust the seasoning as needed.
Variations of Opor Ayam
Opor Ayam can be customized to suit your taste preferences. Here are some variations to try:- Add vegetables such as potatoes, carrots, and green beans to the dish.
- Use boneless chicken for a quicker cooking time.
- Replace the chicken with beef or lamb for a different flavor.
- Make a vegetarian version by using tofu or tempeh instead of chicken.
Serving Suggestions
Opor Ayam is traditionally served with steamed rice, but it can also be paired with other dishes such as:- Crackers
- Sambal (spicy chili paste)
- Vegetable dishes such as gado-gado (Indonesian salad) or sayur lodeh (vegetables in coconut milk)