Table of Contents:
Introduction
Sambal goreng ati is a dish that is loved by many Indonesians. It is a spicy and savory dish that is perfect for those who love spicy food. The dish is made from chicken liver and other ingredients that are easily found in the market. In this article, we will provide you with an easy and delicious recipe for sambal goreng ati that you can make at home.
Ingredients
- 500 grams of chicken liver
- 5 cloves of garlic, minced
- 5 shallots, minced
- 5 red chili peppers, sliced
- 3 green chili peppers, sliced
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of tamarind paste
- 2 bay leaves
- 1 lemongrass stalk, bruised
- 1/2 cup of coconut milk
- Oil for frying
Preparation
1. Clean the chicken liver and cut it into small pieces.
2. Heat the oil in a frying pan and fry the chicken liver until it changes color. Remove and drain.
3. Heat 2 tablespoons of oil in a wok, add garlic and shallots, stir until fragrant.
4. Add the sliced red and green chili pepper, stir for 2 minutes.
5. Add the fried chicken liver, bay leaves, lemongrass, salt, sugar, and tamarind paste. Stir until the spices are evenly distributed.
6. Pour the coconut milk into the mixture and stir until the coconut milk has been absorbed.
7. Simmer the mixture for 15 minutes or until the liquid has been reduced.
Serving
Serve the sambal goreng ati with steamed rice and fried shallots. It's best to eat it while it's still hot.
Tips
- Use fresh chicken liver for the best taste.
- Adjust the amount of chili pepper according to your taste preference.
- Don't overcook the chicken liver, or it will be tough and dry.
Conclusion
Now that you know how to make sambal goreng ati, you can enjoy this delicious dish anytime you want. It's easy to make and doesn't require a lot of ingredients. Try making it at home and let us know how it turns out!
LSI Keywords:
Indonesian cuisine, spicy food, chicken liver recipe, sambal recipe, Indonesian spices
NLP Keywords:
Easy Indonesian recipe, spicy chicken liver, savory dish, homemade sambal, traditional Indonesian food