20 Maret 2023
Table of Contents
Introduction
Swike Ayam is a popular dish in Indonesia that has a unique taste and aroma. It is a combination of two main ingredients; swike or freshwater shrimp, and ayam or chicken. The dish is usually served with rice and can be found in many Indonesian restaurants. In this article, we will provide you with a recipe to make Swike Ayam at home.Ingredients
To make Swike Ayam, you will need the following ingredients:- 500 grams of freshwater shrimp
- 500 grams of chicken breast, cut into small pieces
- 2 cloves of garlic, finely chopped
- 2 shallots, finely chopped
- 2 red chilies, finely chopped
- 1 tomato, chopped
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of tamarind paste
- 2 tablespoons of vegetable oil
- 500 ml of water
Steps to Make Swike Ayam
Follow these steps to make Swike Ayam:- Heat the vegetable oil in a pan over medium heat.
- Add the garlic and shallots and stir-fry until fragrant.
- Add the chicken pieces and stir-fry until they turn golden brown.
- Add the chopped tomatoes and red chilies and stir-fry for another minute.
- Add the freshwater shrimp, salt, sugar, and tamarind paste. Stir well.
- Pour in the water and bring to a boil.
- Lower the heat and let it simmer for about 15 minutes.
- Remove from heat and serve hot with rice.
Tips for Making Swike Ayam
Here are some tips to help you make the perfect Swike Ayam:- Use fresh ingredients for the best flavor.
- Adjust the amount of red chilies to your liking.
- Be careful not to overcook the shrimp, as it can become tough and rubbery.
- You can substitute the chicken with beef or tofu if you prefer.
- For a thicker broth, you can add cornstarch to the mixture.