04 Maret 2023
Introduction
Soto ayam santan is a traditional Indonesian soup made with chicken, coconut milk, and various spices. This dish is commonly enjoyed for breakfast or lunch and is perfect for those looking for a warm and comforting meal. In this article, we will be sharing a simple and easy-to-follow recipe for soto ayam santan that you can make at home.Ingredients
For this recipe, you will need:- 1 whole chicken, cut into pieces
- 2 cans of coconut milk
- 2 stalks of lemongrass, bruised
- 3 kaffir lime leaves
- 3 bay leaves
- 3 cloves of garlic, minced
- 5 shallots, sliced
- 2 tablespoons of vegetable oil
- 1 tablespoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of white pepper
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of galangal powder
Preparation
1. Heat the vegetable oil in a large pot over medium-high heat. 2. Add the minced garlic and sliced shallots, sauté until fragrant for about 2 minutes. 3. Add the chicken pieces and stir-fry until they turn white, about 5 minutes. 4. Add the lemongrass, kaffir lime leaves, and bay leaves. Stir for another 2 minutes. 5. Add the coconut milk and stir well. 6. Add the salt, sugar, white pepper, coriander powder, cumin powder, turmeric powder, and galangal powder. Stir well to combine. 7. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 30 minutes or until the chicken is cooked through. 8. Remove the lemongrass, kaffir lime leaves, and bay leaves from the soup. 9. Serve hot.Serving Suggestions
Soto ayam santan is typically served with steamed rice and various toppings such as sliced boiled eggs, fried onions, chopped cilantro, and lime wedges. You can also add vermicelli noodles to the soup for a more filling meal.Tips
Here are some tips to help you make the perfect soto ayam santan:- If you want a richer and creamier soup, you can add more coconut milk.
- You can use chicken breasts or thighs for this recipe, but using a whole chicken with bones and skin will give the soup more flavor.
- Be sure to bruise the lemongrass stalks before adding them to the soup, as this will help release their flavor.
- When adding the spices, make sure to stir well to evenly distribute them throughout the soup.