10 Maret 2023
Table of Contents
- Introduction
- History of Kurma Banjar
- Ingredients
- Preparation
- Serving Suggestions
- Tips for Making Kurma Banjar
- Review of Kurma Banjar
- Tutorial Video
- Conclusion
Introduction
Kurma Banjar is a traditional Indonesian dish that originates from Banjarmasin, a city located in South Kalimantan. This savory dish is made from braised beef in a rich blend of spices and coconut milk, giving it a creamy and aromatic flavor. Kurma Banjar is usually served during special occasions, such as weddings, family gatherings, and religious festivals. In this article, we will share a recipe for Kurma Banjar, along with its history, serving suggestions, and tips for making it at home.History of Kurma Banjar
Kurma Banjar has a long history in Banjarmasin, dating back to the era of the Banjar Kingdom in the 16th century. The dish was originally made with goat meat, but over time, beef became the preferred choice. Kurma Banjar was typically served to the royal family and nobility during special events. Today, Kurma Banjar is a popular dish in South Kalimantan and is enjoyed by people of all backgrounds.Ingredients
To make Kurma Banjar, you will need the following ingredients:- 1 kg beef, cut into cubes
- 2 cans of coconut milk
- 2 onions, chopped
- 4 cloves of garlic, minced
- 2 red chilies, sliced
- 2 green chilies, sliced
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp salt
- 2 tbsp vegetable oil
- Water
Preparation
Here's how to make Kurma Banjar:- In a pot, heat the vegetable oil and sauté the onions, garlic, and chilies until fragrant.
- Add the beef and cook until it changes color.
- Add the turmeric powder, cumin powder, and coriander powder, and stir well.
- Pour in the coconut milk and enough water to cover the meat.
- Season with salt and bring to a boil.
- Reduce the heat and simmer for 1-2 hours until the meat is tender and the sauce has thickened.
- Adjust the seasoning to taste.
Serving Suggestions
Kurma Banjar is best served hot with steamed rice, sliced cucumbers, and fried shallots on top. You can also serve it with sambal or chili sauce on the side for an extra kick of spice. Kurma Banjar is a perfect dish for special occasions, but it can also be enjoyed as a comforting meal at home.Tips for Making Kurma Banjar
Here are a few tips to help you make the perfect Kurma Banjar:- Use fresh ingredients for the best flavor.
- Cut the beef into evenly sized cubes to ensure even cooking.
- Simmer the dish on low heat to prevent the coconut milk from curdling.
- Adjust the seasoning to your liking by adding more or less salt and spices.
- For a milder flavor, remove the seeds from the chilies before slicing them.