Table of Contents
Introduction
Gulai Putih Aceh is a traditional dish from Aceh that is loved by many. This dish is made from a mixture of spices and coconut milk, giving it a creamy and fragrant taste. In this article, we will share with you the recipe for making Gulai Putih Aceh that you can try at home. Let's get started!
Ingredients
- 1 whole chicken, cut into pieces
- 600 ml coconut milk
- 2 lemongrass, bruised
- 5 kaffir lime leaves
- 3 bay leaves
- 2 turmeric leaves, sliced
- 2 tbsp tamarind juice
- 2 tbsp oil
- Salt and sugar to taste
Steps
Step 1: Prepare the chicken
Wash the chicken and cut it into pieces. Set aside.
Step 2: Prepare the spices
Grind the following spices into a paste:
- 10 shallots
- 5 cloves of garlic
- 5 red chillies
- 5 bird's eye chillies
- 2 cm ginger
- 2 cm turmeric
- 1 tsp coriander seeds
- 1 tsp cumin seeds
Step 3: Cook the chicken
Heat the oil in a pan and sauté the spice paste until fragrant. Add the chicken and stir until the chicken is coated in the spice paste. Add the lemongrass, kaffir lime leaves, bay leaves, and turmeric leaves. Stir for a few minutes.
Step 4: Add the coconut milk
Add the coconut milk and tamarind juice. Stir well and bring to a boil. Lower the heat and let it simmer until the chicken is cooked through and the sauce has thickened.
Tips
- For a spicier taste, you can add more chillies to the spice paste.
- Make sure to stir the chicken occasionally to prevent it from sticking to the pan.
- You can use chicken thighs or drumsticks instead of a whole chicken.
- Adjust the amount of salt and sugar according to your taste.
Conclusion
That's it! Now you can enjoy your homemade Gulai Putih Aceh. This dish goes well with steamed rice and some fresh vegetables. We hope you find this recipe helpful and easy to follow. Happy cooking!