28 Maret 2023
Table of Contents
Introduction
Ayam suwir is a popular dish in Indonesia that is loved by many. It is made by shredding boiled chicken and combining it with a variety of spices and herbs. Ayam suwir can be served with rice, noodles, or as a topping for salads. In this article, we will provide you with a delicious recipe for ayam suwir that you can easily make at home.Ingredients
- 2 boneless chicken breasts
- 3 cloves of garlic, minced
- 1 red onion, chopped
- 2 red chili peppers, sliced
- 2 green chili peppers, sliced
- 1 tomato, chopped
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of tamarind paste
- 1 stalk of lemongrass, bruised
- 1 cup of water
Preparation
- Boil the chicken breasts in a pot of water until fully cooked, then shred the chicken.
- Heat the vegetable oil in a pan over medium heat.
- Add the garlic, onion, and chili peppers to the pan and sauté until fragrant.
- Add the shredded chicken and stir well.
- Add the chopped tomato, salt, sugar, tamarind paste, and lemongrass to the pan and stir well.
- Add water to the pan and cook until the liquid has reduced and the chicken is fully coated in the sauce.
- Remove the lemongrass from the pan and serve.
Serving Suggestions
Ayam suwir can be served with rice, noodles, or as a topping for salads. You can also garnish it with sliced scallions or fried shallots for added flavor and texture.Tips and Tricks
- If you don't have tamarind paste, you can substitute it with lime juice.
- You can adjust the amount of chili peppers depending on your preferred level of spiciness.
- Make sure to shred the chicken while it is still warm to make it easier to shred.
- If you want a thicker sauce, you can add a cornstarch slurry to the pan and cook until the sauce has thickened.