Ayam goreng (fried chicken) is a popular dish in Indonesia. It is crispy on the outside and juicy on the inside. There are many different ways to make ayam goreng, but we will share with you a simple recipe that you can easily make at home. This recipe is perfect for those who are new to cooking or who don't have a lot of time to spend in the kitchen.
Ingredients
For this recipe, you will need:
1 whole chicken, cut into 8 pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika powder
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon chili powder
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sweet soy sauce
2 cups vegetable oil
Preparation
1. Rinse the chicken pieces with water and pat them dry with paper towels. 2. In a bowl, mix together salt, black pepper, garlic powder, onion powder, paprika powder, turmeric powder, coriander powder, cumin powder, and chili powder. 3. Rub the spice mixture all over the chicken pieces, making sure to coat them evenly. 4. In another bowl, mix together soy sauce, oyster sauce, and sweet soy sauce. 5. Pour the sauce mixture over the chicken pieces and mix well. 6. Cover the bowl with plastic wrap and marinate the chicken for at least 30 minutes in the refrigerator. 7. Heat the vegetable oil in a frying pan over medium-high heat. 8. Once the oil is hot, carefully place the chicken pieces in the pan. 9. Fry the chicken for about 10 to 15 minutes on each side, or until they are golden brown and crispy. 10. Remove the chicken from the pan and place them on a plate lined with paper towels to remove excess oil.
- To make the chicken even more crispy, you can double-fry it. After the first fry, let the chicken cool for a few minutes, then fry it again for another 3 to 5 minutes. - If you don't have all the spices listed in the recipe, you can substitute them with a store-bought spice blend, such as curry powder or garam masala. - Make sure the oil is hot enough before frying the chicken. If the oil is not hot enough, the chicken will absorb too much oil and become soggy.
Conclusion
This simple recipe for ayam goreng is a great way to enjoy a classic Indonesian dish in the comfort of your own home. With just a few basic ingredients and some simple steps, you can create a delicious and satisfying meal that your whole family will love.
LSI Keywords:
resep masak ayam, ayam goreng, simple, mudah, masakan indonesia
NLP Keywords:
recipe, fried chicken, easy, Indonesian cuisine, homemade