Table of Content:
Introduction
Ati ampela bumbu kuning santan is a traditional Indonesian dish that is delicious and easy to make. It is made with chicken liver, gizzards, and coconut milk, and is seasoned with turmeric and other spices. In this article, we will provide you with a step-by-step guide on how to make this dish, along with some tips to make it even more delicious.
Ingredients
Main Ingredients:
- 250 grams chicken liver
- 250 grams chicken gizzards
- 200 ml coconut milk
- 2 tablespoons oil
- 1 stalk lemongrass, bruised
- 2 kaffir lime leaves
- 1 teaspoon salt
- 1 teaspoon sugar
Spices:
- 5 shallots
- 3 cloves garlic
- 3 red chilies
- 1 teaspoon turmeric powder
Preparation
1. Clean the chicken liver and gizzards, then cut them into bite-sized pieces.
2. Blend the shallots, garlic, and red chilies into a paste.
3. Heat the oil in a pan and sauté the spice paste, lemongrass, and kaffir lime leaves until fragrant.
4. Add the chicken liver and gizzards to the pan and stir-fry until they are cooked through.
5. Add the coconut milk, salt, and sugar to the pan and bring to a boil.
6. Reduce the heat and let the dish simmer for about 10 minutes.
Serving
Ati ampela bumbu kuning santan is best served hot with steamed rice. You can also serve it with some sliced cucumbers and tomatoes on the side.
Tips
- If you don't like spicy food, you can reduce the amount of red chilies.
- You can add some vegetables to the dish, such as green beans or carrots, to make it more nutritious.
- Make sure to cook the chicken liver and gizzards thoroughly to avoid any health risks.
Conclusion
Ati ampela bumbu kuning santan is a delicious and easy-to-make Indonesian dish that is perfect for any occasion. By following the steps outlined in this article, you can create a flavorful and aromatic dish that your family and friends will love.
LSI Keywords:
Indonesian dish, chicken liver, gizzards, coconut milk, turmeric
NLP Keywords:
Ati ampela bumbu kuning santan, traditional Indonesian dish, step-by-step guide, make it even more delicious, health risks