25 Maret 2023
Table of Contents
- Introduction
- History of Lontong Opor Sambel Goreng Krecek
- Ingredients
- Preparation
- Serving
- Tips and Tricks
- Review
- Tutorial Video
- Conclusion
Introduction
Lontong Opor Sambel Goreng Krecek is a traditional Indonesian dish that is often served during special occasions such as weddings or religious festivities. This dish is a combination of lontong (rice cake), opor (coconut milk curry), sambel goreng krecek (spicy beef skin crackers), and other complementary ingredients. In this article, we will provide you with a recipe for this delicious dish that you can easily recreate at home.History of Lontong Opor Sambel Goreng Krecek
The origin of Lontong Opor Sambel Goreng Krecek can be traced back to the Javanese culture, particularly in the Central Java and Yogyakarta regions. The dish is a combination of several different dishes that were popular during the colonial era, such as lontong, opor, and sambel goreng krecek. Over time, the dish has become a staple in Indonesian cuisine and is now enjoyed by many people across the country.Ingredients
- 1 kg of rice
- 500 ml of coconut milk
- 1 kg of beef or chicken, cut into small pieces
- 500 g of beef skin crackers (krecek)
- 10 red chillies, sliced thinly
- 5 shallots, sliced thinly
- 5 cloves of garlic, minced
- 2 bay leaves
- 1 lemongrass, bruised
- 1 tsp of coriander powder
- 1 tsp of cumin powder
- 1 tsp of turmeric powder
- 1 tsp of salt
- 2 tbsp of vegetable oil
Preparation
- Wash the rice and cook it in a rice cooker or on the stovetop until it is fully cooked.
- Heat the vegetable oil in a pan and sauté the shallots, garlic, and bay leaves until fragrant.
- Add the beef or chicken to the pan and cook until it is browned.
- Add the coriander powder, cumin powder, turmeric powder, and salt to the pan and stir well.
- Add the coconut milk and lemongrass to the pan and bring it to a boil.
- Reduce the heat and let the curry simmer for 30 minutes or until the meat is tender.
- Add the sliced red chillies and krecek to the pan and cook for another 5 minutes.
- Cut the lontong into small pieces and serve it with the opor and sambel goreng krecek.
Serving
Lontong Opor Sambel Goreng Krecek is usually served during special occasions such as weddings or religious festivities. It is often served with other complementary dishes such as satay, fried chicken, or tempeh. To serve, place the lontong on a plate and pour the opor over it. Garnish with the sambel goreng krecek and other complementary ingredients.Tips and Tricks
- For a healthier version, you can substitute the beef skin crackers with tofu or tempeh.
- If you prefer a milder dish, you can reduce the amount of red chillies in the recipe.
- Make sure to stir the curry occasionally to prevent the coconut milk from curdling.
- You can store the leftover curry in the fridge for up to three days or in the freezer for up to one month.