Resep ceker bumbu kecap is a popular Indonesian dish that has been enjoyed for generations. This flavorful dish consists of chicken feet cooked in a savory kecap manis (sweet soy sauce) sauce that is sure to tantalize your taste buds. If you're looking for a new recipe to try out, this is definitely one to add to your list!
Ingredients
To make resap ceker bumbu kecap, you will need the following ingredients:
1 kg chicken feet, cleaned
5 shallots, chopped
4 garlic cloves, chopped
2 red chilies, sliced
3 tbsp kecap manis
1 tbsp oyster sauce
1 tsp salt
1 tsp sugar
1/2 tsp pepper
2 cups water
2 tbsp oil
Steps to Make Resep Ceker Bumbu Kecap
1. Heat oil in a wok over medium-high heat. 2. Add shallots, garlic, and red chilies to the wok and stir-fry until fragrant. 3. Add chicken feet to the wok and stir-fry for 5 minutes. 4. Add kecap manis, oyster sauce, salt, sugar, and pepper to the wok and stir-fry for another 5 minutes. 5. Add water to the wok and bring to a boil. 6. Lower the heat and let the chicken feet simmer for 30 minutes or until tender. 7. Serve hot.
Tips for Making the Perfect Resep Ceker Bumbu Kecap
- Make sure to clean the chicken feet thoroughly before cooking. - Adjust the amount of red chilies according to your preferred level of spiciness. - If you prefer a thicker sauce, you can add a cornstarch slurry to the wok before serving. - You can also add other vegetables or meats to the dish for added flavor.
Serving Suggestions
Resep ceker bumbu kecap is typically served as a side dish or appetizer. You can also serve it with steamed rice and other Indonesian dishes for a complete meal.
Conclusion
If you're looking to try out a new Indonesian dish, resap ceker bumbu kecap is definitely worth a try! This flavorful dish is easy to make and is sure to impress your friends and family. Give it a try and let us know what you think!