Table of Contents
- Introduction
- History of Ceker Asam Manis
- Ingredients
- Cooking Steps
- Serving Suggestions
- Tips and Tricks
- Conclusion
Introduction
Ceker Asam Manis is a popular Indonesian dish that is loved by many people. This dish is made using chicken feet that are cooked in a sweet and sour sauce. It is a delicious and unique dish that is perfect for those who love to try new and exciting flavors. In this article, we will share with you the recipe for making Ceker Asam Manis at home.
History of Ceker Asam Manis
The origin of Ceker Asam Manis can be traced back to the city of Jakarta. It is said that this dish was created during the Dutch colonial era. At that time, chicken feet were considered a cheap and undesirable part of the chicken. However, the locals found a way to turn this unwanted part into a delicious dish by cooking it in a sweet and sour sauce.
Ingredients
The ingredients you will need to make Ceker Asam Manis are:
- 1 lb chicken feet
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 red chilies, sliced
- 1 tsp tamarind paste
- 3 tbsp sweet soy sauce
- 2 tbsp palm sugar
- 1 tsp salt
- 1 tbsp cooking oil
- Water
Cooking Steps
Follow these steps to make Ceker Asam Manis:
- Clean the chicken feet thoroughly and cut off the nails. Boil the chicken feet in water for 10 minutes, then drain and set aside.
- Heat up the cooking oil in a pan. Add the sliced onion, minced garlic, and sliced red chilies. Stir-fry until fragrant.
- Add the boiled chicken feet and stir-fry for a few minutes.
- Add enough water to cover the chicken feet, then add the tamarind paste, sweet soy sauce, palm sugar, and salt. Stir well and let it simmer for 30 minutes.
- After 30 minutes, remove the lid and let the sauce thicken for another 10 minutes.
Serving Suggestions
Ceker Asam Manis is usually served as a side dish or as a snack. It goes well with steamed rice or as a topping for noodles. You can also serve it as an appetizer for your next party.
Tips and Tricks
- Make sure to clean the chicken feet thoroughly to remove any dirt or impurities.
- Cut off the nails before boiling the chicken feet.
- Simmer the chicken feet for at least 30 minutes to allow the flavors to develop.
- Adjust the sweetness and sourness of the sauce to your liking by adding more or less palm sugar and tamarind paste.
Conclusion
Now that you know how to make Ceker Asam Manis, it's time to give it a try. This dish is not only delicious but also a great way to use up the chicken feet that are often left unused. We hope you enjoy making and eating this unique Indonesian dish!