07 Maret 2023
Table of Contents
Introduction
If you're looking for a simple and delicious Indonesian dish to try, look no further than opor ayam. This creamy chicken dish is a staple of Indonesian cuisine and is often served during special occasions and holidays. In this article, we'll walk you through the steps to make a simple but flavorful opor ayam recipe.Ingredients
To make opor ayam, you'll need the following ingredients:- 1 whole chicken, cut into pieces
- 2 cans of coconut milk
- 1 stalk of lemongrass, bruised
- 4 kaffir lime leaves
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 4 tablespoons of cooking oil
Steps to Make Opor Ayam
1. Heat the cooking oil in a pan over medium heat.2. Saute the spices.
Add the spice paste and saute until fragrant, about 2-3 minutes.3. Add chicken and coconut milk.
Add the chicken pieces and stir until coated with the spice paste. Pour in the coconut milk, lemongrass, and kaffir lime leaves. Stir to combine.4. Simmer.
Bring the mixture to a simmer and cook until the chicken is tender and the sauce has thickened, about 30-45 minutes.5. Add salt and sugar.
Season with salt and sugar to taste.6. Serve.
Garnish with fresh herbs, such as cilantro or basil. Serve with steamed rice.Tips for Making Opor Ayam
- If you can't find fresh lemongrass or kaffir lime leaves, you can use dried or powdered versions instead.
- For a spicier dish, add more chili peppers or use a spicier variety.
- If the sauce is too thin, you can thicken it with a cornstarch slurry (cornstarch mixed with water).
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.