03 Maret 2023
Table of Contents
- Introduction
- Ingredients
- Steps to Make Bumbu Krengsengan Ayam
- Tips for Making Bumbu Krengsengan Ayam
- Variations of Bumbu Krengsengan Ayam
- Conclusion
Introduction
Bumbu krengsengan ayam is a delicious Indonesian chicken dish that is popular among locals and tourists alike. This dish has a unique blend of spices that creates a flavorful and aromatic taste. In this article, we will share with you a recipe for making bumbu krengsengan ayam that you can easily try at home. We will also provide some tips and variations to help you make this dish even more delicious.Ingredients
To make bumbu krengsengan ayam, you will need the following ingredients:- 1 kg of chicken (cut into pieces)
- 4 cloves of garlic (minced)
- 4 shallots (minced)
- 2 tsp of salt
- 1 tsp of sugar
- 1 tsp of tamarind paste
- 1 tsp of coriander powder
- 2 stalks of lemongrass (bruised)
- 3 bay leaves
- 7 cups of water
- 3 tbsp of oil
Steps to Make Bumbu Krengsengan Ayam
Here are the steps to make bumbu krengsengan ayam:Step 1: Preparing the Chicken
Clean the chicken pieces and rub them with salt. Let them sit for 10 minutes.Step 2: Preparing the Spices
In a mortar and pestle, grind the garlic, shallots, salt, sugar, tamarind paste, and coriander powder until a smooth paste is formed.Step 3: Cooking the Chicken
Heat the oil in a wok or a large pot. Add the spice paste and stir-fry for 2 minutes until fragrant. Add the chicken pieces and stir-fry for another 5 minutes until the chicken is browned.Step 4: Adding Water and Lemongrass
Add water, lemongrass, and bay leaves to the pot. Bring to boil and then reduce the heat to low. Let it simmer for 45 minutes until the chicken is tender and the sauce has thickened.Step 5: Serving
Serve the bumbu krengsengan ayam hot with steamed rice.Tips for Making Bumbu Krengsengan Ayam
Here are some tips to help you make the perfect bumbu krengsengan ayam:- Use fresh and high-quality chicken for the best taste.
- Make sure to rub the chicken with salt and let it sit for 10 minutes to infuse the flavor.
- Grind the spices until a smooth paste is formed for a better texture.
- Simmer the chicken on low heat for 45 minutes to allow the flavors to blend well.
Variations of Bumbu Krengsengan Ayam
You can make some variations to the bumbu krengsengan ayam recipe to suit your taste. Here are some ideas:- Add some vegetables such as carrots, potatoes, or green beans to make the dish more nutritious.
- You can substitute chicken with beef, lamb, or tofu for a vegetarian option.
- Add some coconut milk to make the dish creamier.
- Use different spices such as cumin, turmeric, or ginger to create a unique flavor.