07 Maret 2023
Table of Contents
Introduction
Indonesian cuisine is known to be rich in flavors and spices, and one dish that definitely fits the bill is ceker pedas. Ceker pedas is a spicy dish made from chicken feet that is popular in Indonesia. It is usually served as a snack or as a side dish to rice. In this article, we will share with you a recipe on how to make ceker pedas at home.Ingredients
To make ceker pedas, you will need the following ingredients:- 500g chicken feet
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 5 shallots, sliced
- 5 red chilies, sliced
- 2 teaspoons tamarind paste
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon sweet soy sauce
- 1 tablespoon oyster sauce
Directions
Here are the steps to make ceker pedas:- Clean the chicken feet thoroughly and remove any excess skin or nails.
- Boil the chicken feet in a pot of water for 10 minutes. Drain and set aside.
- In a pan, heat the vegetable oil over medium heat. Add the garlic and shallots and sauté until fragrant.
- Add the sliced red chilies and continue to sauté for another 2 minutes.
- Add the tamarind paste, sugar, salt, sweet soy sauce, and oyster sauce. Stir until well combined.
- Add the boiled chicken feet to the pan and stir until the sauce coats the chicken feet evenly.
- Cook for another 5-7 minutes until the chicken feet are fully cooked and the sauce has thickened.
- Serve hot as a snack or side dish.
Tips
Here are some tips to make your ceker pedas even more delicious:- If you want your ceker pedas to be even spicier, you can add more red chilies or use a spicier variety of chilies.
- You can also add other spices such as lemongrass, ginger, and galangal to give your ceker pedas more depth of flavor.
- Make sure to clean the chicken feet thoroughly to remove any dirt or impurities.
- Boiling the chicken feet before cooking will help to remove any excess fat and make them tender.