30 Maret 2023
Table of Content
Introduction
Opor ayam kampung is a traditional Indonesian dish that is commonly served during special occasions and festivities. It is a creamy and aromatic chicken stew that is made with various spices and coconut milk. In this article, we will share with you the recipe for making delicious opor ayam kampung that you can easily make at home.
Ingredients
For this recipe, you will need the following ingredients:
- 1 whole free-range chicken (about 1 kg), cut into pieces
- 4 cups of coconut milk
- 4 kaffir lime leaves
- 2 lemongrass stalks, bruised
- 2 bay leaves
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 tablespoons of cooking oil
Preparation
Follow these steps to make opor ayam kampung:
- Heat the cooking oil in a pot over medium heat. Add the chicken pieces and cook until they are browned on both sides.
- Add the kaffir lime leaves, lemongrass, and bay leaves to the pot. Stir until fragrant.
- Pour in the coconut milk and stir until well combined.
- Add the salt and sugar to the pot. Stir until dissolved.
- Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 30 minutes or until the chicken is tender and cooked through.
- Remove the pot from the heat and let it cool for a few minutes.
- Transfer the opor ayam kampung to a serving dish and garnish with sliced red chilies and fried shallots.
Tips
Here are some tips to make the perfect opor ayam kampung:
- Use fresh and high-quality ingredients for the best taste.
- Do not overcook the chicken or it will become tough and dry.
- Adjust the amount of salt and sugar according to your taste preference.
- You can add other ingredients such as potatoes, carrots, or tofu to the dish for more variety.
Serving
Opor ayam kampung is best served with steamed rice and other Indonesian side dishes such as sambal, fried tempeh, and vegetable stir-fry. Enjoy!