Table of Contents
Introduction
Resep ayam kukus bumbu kuning is a classic Indonesian dish that is loved by many. This dish is made by steaming chicken with a mix of spices that gives it a yellow color and a delicious aroma. It is easy to make and perfect for those who are looking for a healthy and flavorful meal.
Ingredients
- 1 whole chicken, cut into 8 pieces
- 2 stalks lemongrass, bruised
- 5 kaffir lime leaves
- 2 bay leaves
- 2 turmeric leaves
- 2 tbsp tamarind juice
- 2 tbsp sweet soy sauce
- 2 tsp salt
- 1 tsp sugar
- 1 tsp chicken stock powder
- 1 liter water
Preparation
To make resep ayam kukus bumbu kuning, first clean the chicken pieces and pat them dry. Then, mix all the spices together in a bowl. Rub the spice mix onto the chicken pieces, making sure to coat them evenly. Set the chicken aside to marinate for at least 30 minutes.
Next, prepare the steamer. Fill the steamer with water and bring it to a boil. Place the chicken pieces, lemongrass, kaffir lime leaves, bay leaves, and turmeric leaves in the steamer basket. Steam the chicken for about 30-40 minutes or until cooked through. Check the chicken by inserting a fork into the thickest part of the meat. If the juices run clear, the chicken is cooked.
Serving
Resep ayam kukus bumbu kuning is best served with steamed rice and sambal. The steamed chicken is juicy and tender, and the mix of spices gives it a delicious flavor. It is a perfect dish for lunch or dinner.
Tips
- For a spicier version, add some chopped chili to the spice mix.
- To make the chicken more flavorful, you can marinate it overnight in the spice mix.
- Make sure to check the water level in the steamer regularly to make sure it doesn't run out.
LSI Keywords:
steamed chicken recipe, Indonesian cuisine, healthy meal, yellow spice mix, flavorful, turmeric leaves
NLP Keywords:
spice mix, steaming chicken, cooking tips, Indonesian dish, juicy and tender