29 Maret 2023
Table of Contents
Introduction
Ayam Kecap Paprika is a popular Indonesian dish that is loved by many. The dish is made of chicken cooked with kecap manis (sweet soy sauce) and paprika, giving it a sweet and spicy taste. In this article, we will provide you with a step-by-step guide on how to make this delicious dish.Ingredients
- 500g chicken breast, cut into small pieces
- 3 tablespoons kecap manis
- 1 tablespoon soy sauce
- 1 red onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 teaspoon paprika powder
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Steps
Step 1: Marinate the chicken
Marinate the chicken with kecap manis, soy sauce, salt, and pepper for at least 30 minutes.
Step 2: Heat the oil
Heat the vegetable oil in a pan over medium heat.
Step 3: Saute the onion and garlic
Saute the chopped onion and minced garlic until fragrant.
Step 4: Add the chicken
Add the marinated chicken to the pan and cook until it turns golden brown.
Step 5: Add the bell peppers
Add the sliced red and green bell peppers to the pan and stir-fry for a few minutes.
Step 6: Add the paprika powder
Add the paprika powder to the pan and stir-fry for another minute.
Step 7: Add kecap manis
Pour in the kecap manis and stir well until all ingredients are coated with the sauce.
Step 8: Simmer
Simmer for another 5-10 minutes until the chicken is cooked through and the sauce has thickened.
Tips
- You can use chicken thighs instead of chicken breast.
- For a spicier taste, add some chopped chili peppers to the dish.
- Don't overcook the chicken or it will become tough and dry.