Table of Contents
Introduction
Who doesn't love a good grilled chicken? It's a staple dish in many Indonesian households, especially during family gatherings or special occasions. In this article, we will show you how to make a delicious "resep ayam bakar rumahan" or home-style grilled chicken that is sure to impress your guests.
Ingredients
For this recipe, you will need the following ingredients:
- 1 whole chicken, cut into pieces
- 5 shallots
- 4 cloves of garlic
- 1 thumb-sized piece of ginger
- 2 lemongrass stalks
- 3 kaffir lime leaves
- 1 tsp coriander powder
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp vegetable oil
Marinade
To make the marinade, blend the shallots, garlic, ginger, lemongrass, and kaffir lime leaves in a food processor until smooth. Add the coriander powder, salt, sugar, and vegetable oil and mix well.
Coat the chicken pieces with the marinade and let it sit for at least 30 minutes, or up to overnight in the fridge for better flavor absorption.
Grilling
Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for about 10 minutes on each side, or until the chicken is cooked through and the skin is crispy and slightly charred.
Side Dishes
Ayam Bakar is often served with steamed white rice and a side of fresh vegetables, such as cucumber and tomatoes. Some people also like to serve it with a spicy chili sauce or sambal for extra heat.
Tips
- For a more tender chicken, prick the chicken pieces with a fork before marinating.
- Make sure to oil the grill grates before grilling to prevent the chicken from sticking.
- You can also bake the chicken in the oven at 375°F for about 45 minutes if you don't have a grill.
Conclusion
Now that you know how to make "resep ayam bakar rumahan," you can impress your family and friends with your grilling skills. This dish is perfect for any occasion and is sure to be a hit with everyone. Enjoy!
LSI Keywords:
grilled chicken, Indonesian dish, family gathering, spicy sauce, home-style cooking
NLP Keywords:
grilling skills, mouth-watering aroma, tantalizing flavors, Indonesian cuisine, traditional recipe