Opor ayam is a popular Indonesian chicken dish that is usually served during special occasions such as Eid al-Fitr or weddings. This dish is made with chicken cooked in a creamy coconut milk sauce and seasoned with various spices. One of the easiest ways to make opor ayam is by using Indofood's opor ayam seasoning. In this article, we will provide a step-by-step guide on how to make opor ayam with Indofood's seasoning.
Ingredients
To make opor ayam with Indofood's seasoning, you will need the following ingredients:
1 kg chicken, cut into pieces
1 pack Indofood opor ayam seasoning
800 ml water
400 ml coconut milk
2 bay leaves
2 lemongrass stalks, bruised
5 kaffir lime leaves
Salt and sugar to taste
Preparation
Follow these steps to make opor ayam with Indofood's seasoning:
Step 1: Season the chicken
Wash the chicken pieces and pat them dry with a paper towel. Rub the Indofood opor ayam seasoning all over the chicken pieces until they are evenly coated. Let it marinate for at least 30 minutes.
Step 2: Cook the chicken
In a pot, add water, coconut milk, bay leaves, lemongrass, and kaffir lime leaves. Stir well and bring it to a boil. Add the chicken pieces and let it cook for 30-40 minutes or until the chicken is cooked through.
Step 3: Adjust the seasoning
Once the chicken is cooked, add salt and sugar to taste. Stir well and let it simmer for another 10 minutes.
Serving
Your opor ayam with Indofood's seasoning is ready to serve! This dish goes well with steamed rice or lontong (rice cake). Garnish it with fried shallots and sliced fresh chilies for some extra flavor and spice. Overall, making opor ayam with Indofood's seasoning is a quick and easy way to enjoy this delicious Indonesian dish. Give it a try and impress your family and friends with your cooking skills!