28 Maret 2023
Table of Contents
Introduction
If you're a fan of spicy food and looking to try out a new recipe, memasak ayam kecap pedas might just be the dish for you! This Indonesian dish combines tender chicken with a spicy and sweet kecap (soy sauce) sauce that's sure to satisfy your taste buds. In this article, we'll go over the ingredients and steps to make this delicious dish.Ingredients
To make memasak ayam kecap pedas, you'll need the following ingredients:- 500g chicken breast, cut into bite-sized pieces
- 3 cloves of garlic, minced
- 1 onion, chopped
- 2 red chili peppers, sliced thinly
- 2 green chili peppers, sliced thinly
- 2 tablespoons of kecap manis (sweet soy sauce)
- 1 tablespoon of sambal oelek (chili paste)
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Preparation
1. In a pan, heat up the vegetable oil over medium heat.2. Add the minced garlic and chopped onion to the pan and sauté until fragrant.
3. Add the chicken to the pan and cook for 5-7 minutes or until the chicken is no longer pink.4. Add the sliced chili peppers, kecap manis, and sambal oelek to the pan.
5. Stir well and let it cook for another 5-7 minutes or until the sauce thickens.6. Add salt and pepper to taste.
Tips
- If you prefer your food less spicy, you can reduce the amount of chili peppers or leave them out entirely.
- For a more authentic Indonesian taste, you can use Indonesian kecap manis instead of regular sweet soy sauce.
- You can serve memasak ayam kecap pedas with steamed rice and a side dish of stir-fried vegetables.