Table of Contents
Introduction
Soto ayam bening is a clear chicken soup dish that is popular in Indonesia. It is a flavorful and comforting dish that is perfect for any occasion, from a casual family dinner to a fancy event. In this article, we will share with you an easy and delicious recipe for masak soto ayam bening.
Ingredients
For this recipe, you will need the following ingredients:
- 1 whole chicken, cut into pieces
- 2 lemongrass stalks, bruised
- 4 kaffir lime leaves
- 4 shallots, chopped
- 4 garlic cloves, chopped
- 2-inch piece of ginger, sliced
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 6 cups water
- 2 cups bean sprouts, blanched
- 2 cups rice vermicelli, cooked and drained
- 2 cups chopped cabbage, blanched
- Fried shallots and chopped scallions, for garnish
- Lime wedges, for serving
Preparation
Follow these steps to make masak soto ayam bening:
Step 1: Boil the chicken
Put the chicken pieces in a pot and add the lemongrass, kaffir lime leaves, shallots, garlic, ginger, turmeric, coriander, cumin, and salt. Pour in the water and bring to a boil. Skim the foam off the top and reduce the heat to low. Cover and simmer for 30 minutes, or until the chicken is cooked through.
Step 2: Shred the chicken
Remove the chicken pieces from the pot and let them cool. Shred the meat and discard the bones and skin.
Step 3: Strain the broth
Strain the broth through a fine-mesh strainer into a clean pot. Discard the solids.
Step 4: Add the vegetables
Add the blanched bean sprouts and chopped cabbage to the pot and bring to a boil. Reduce the heat to low and simmer for 5 minutes.
Step 5: Serve
Divide the cooked rice vermicelli and shredded chicken among bowls. Ladle the hot broth and vegetables over the top. Garnish with fried shallots and chopped scallions. Serve with lime wedges on the side.
Tips
- For a spicier version, add chopped bird's eye chilies or chili paste to the broth.
- You can use chicken breast, thighs, or a combination of both.
- Blanching the bean sprouts and cabbage helps to remove any bitterness and also makes them more tender.
- You can make the broth ahead of time and store it in the fridge for up to 3 days.
Serving
Soto ayam bening is typically served with steamed rice, but in this recipe, we used rice vermicelli instead. You can also serve it with crusty bread or crackers.
Conclusion
Masak soto ayam bening is a delicious and easy-to-make dish that is perfect for any occasion. It is a flavorful and comforting soup that will warm you up on a cold day. Follow our recipe and enjoy this classic Indonesian dish!
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