26 Maret 2023
Table of Contents
- Introduction
- Masak Sayap Ayam Kecap Recipe
- Tips for Cooking Masak Sayap Ayam Kecap
- Review of Masak Sayap Ayam Kecap
- Tutorial on Masak Sayap Ayam Kecap
Introduction
Masak Sayap Ayam Kecap is a delicious Indonesian dish that is loved by many. This dish is made with chicken wings that are cooked in a sweet and savory kecap sauce. The dish is easy to make and can be served with rice, noodles, or vegetables. In this article, we will provide you with a recipe for Masak Sayap Ayam Kecap, as well as tips for cooking it, a review of the dish, and a tutorial on how to make it.Masak Sayap Ayam Kecap Recipe
To make Masak Sayap Ayam Kecap, you will need the following ingredients:- 1 kg chicken wings
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 shallots, sliced
- 2 tablespoons kecap manis (sweet soy sauce)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water
- Heat the vegetable oil in a pan over medium heat.
- Add the garlic and shallots and sauté until fragrant.
- Add the chicken wings and cook until browned on all sides.
- Add the kecap manis, soy sauce, oyster sauce, brown sugar, salt, and black pepper. Stir to combine.
- Add the water and bring to a boil.
- Reduce the heat to low and simmer for 20-30 minutes, or until the chicken wings are cooked through and the sauce has thickened.
- Serve hot with rice, noodles, or vegetables.
Tips for Cooking Masak Sayap Ayam Kecap
Here are some tips to help you make the perfect Masak Sayap Ayam Kecap:- Marinate the chicken wings in the sauce for at least 30 minutes before cooking to allow the flavors to penetrate the meat.
- Use a non-stick pan to prevent the chicken wings from sticking and burning.
- Do not overcrowd the pan when cooking the chicken wings to ensure that they cook evenly.
- If the sauce is too thick, add a little bit of water to thin it out.