08 Maret 2023
Table of Contents
Introduction
Ceker is a popular food in Indonesia, especially in Jakarta. It is made from chicken feet and can be cooked in many different ways. One of the most popular ways to cook ceker is by making masak ceker. Masak ceker is a flavorful dish that is perfect for any occasion. In this article, we will share with you a delicious recipe for masak ceker yang enak.Ingredients
To make masak ceker, you will need the following ingredients:- 500 grams of chicken feet
- 5 cloves of garlic
- 5 shallots
- 3 red chilies
- 3 green chilies
- 2 bay leaves
- 2 lemongrass stalks
- 1 tablespoon of tamarind paste
- 1 tablespoon of palm sugar
- 1 tablespoon of salt
- 1 teaspoon of chicken powder
- 1 liter of water
- Oil for frying
Preparation
1. Clean the chicken feet thoroughly and remove the nails. 2. Heat the oil in a frying pan and fry the chicken feet until they turn golden brown. Set aside. 3. Blend the garlic, shallots, and chilies into a paste. 4. Heat some oil in a pan and sauté the paste until fragrant. 5. Add in the bay leaves and lemongrass stalks. 6. Add in the fried chicken feet and stir well. 7. Add in the tamarind paste, palm sugar, salt, and chicken powder. 8. Pour in the water and bring to a boil. 9. Reduce the heat and let it simmer for about an hour or until the chicken feet are tender.Serving
Once the masak ceker is ready, serve it hot with steamed rice. You can also garnish it with some chopped scallions and fried shallots for added flavor.Tips
- Make sure to clean the chicken feet thoroughly to get rid of any dirt or debris.
- Frying the chicken feet first will give them a crispy texture and enhance the overall flavor of the dish.
- You can adjust the spiciness of the dish by adding more or less chilies.