Table of Content
Introduction
Masak Ampela Ati Ayam, also known as Chicken Liver and Gizzard Stew, is a popular dish in Indonesia that is rich in protein and flavor. It is easy to make and can be served as a main dish or a side dish. In this article, we will share a simple and delicious recipe for Masak Ampela Ati Ayam that you can try at home.
Ingredients
- 500 grams chicken liver and gizzard, cleaned and cut into bite-sized pieces
- 2 cloves garlic, minced
- 2 shallots, sliced
- 2 red chilies, sliced
- 2 tomatoes, chopped
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon pepper
- 2 tablespoons oil
- 300 ml water
Preparation
1. Heat the oil in a pan over medium heat.
2. Add the garlic, shallots, and red chilies. Sauté until fragrant.
3. Add the chicken liver and gizzard. Stir fry until the color changes.
4. Add the tomatoes and bay leaves. Stir fry until the tomatoes are wilted.
5. Add the water, salt, sugar, and pepper. Stir well.
6. Cook over low heat for 20-30 minutes or until the liver and gizzard are tender and the sauce is thickened.
Serving
Masak Ampela Ati Ayam can be served with steamed rice and vegetables. It is also delicious with fried rice or noodles.
Tips
- You can marinate the chicken liver and gizzard with lime juice and salt for 30 minutes before cooking to remove the odor.
- You can add more or less water depending on how thick you want the sauce to be.
- You can adjust the amount of red chilies according to your preference.
Conclusion
Masak Ampela Ati Ayam is a simple yet delicious dish that you can make at home. With the right ingredients and cooking techniques, you can enjoy this Indonesian delicacy anytime you want. Try this recipe today and let us know how it turns out!