Table of Content
Introduction
Ayam goreng kampung is a traditional Indonesian dish loved by many. The dish consists of fried chicken that is usually marinated in a variety of spices and herbs. One of the ways to prepare ayam goreng kampung is using the presto method, which involves pressure cooking the chicken before frying it. This article will guide you on how to make delicious and tender ayam goreng kampung using the presto method.
Ingredients
The ingredients needed for making ayam goreng kampung using the presto method include:
- 1 whole chicken, cut into pieces
- 2 lemongrass stalks, bruised
- 4 kaffir lime leaves
- 4 garlic cloves, minced
- 2 shallots, minced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon white pepper
- 1 cup water
- Oil for frying
Preparation
To prepare the chicken for the presto method, you need to:
- Clean the chicken pieces and pat them dry with paper towels.
- Combine the minced garlic, minced shallots, salt, sugar, coriander powder, turmeric powder, cumin powder, and white pepper in a bowl to make the marinade.
- Coat the chicken pieces with the marinade and let them sit for at least 30 minutes.
Cooking
After the chicken is marinated, it is time to cook it using the presto method:
- Place the marinated chicken pieces, lemongrass stalks, kaffir lime leaves, and water in a pressure cooker.
- Cook the chicken over high heat until the pressure cooker whistles once.
- Reduce the heat to low and cook for another 10 minutes.
- Turn off the heat and let the pressure cooker release the pressure naturally.
- Open the pressure cooker and remove the chicken pieces.
- Pat the chicken pieces dry with paper towels.
Serving
After the chicken is cooked, it is time to fry it:
- Heat the oil in a frying pan over medium-high heat.
- Fry the chicken pieces until they are golden brown and crispy.
- Remove the chicken pieces from the frying pan and let them drain on paper towels.
Your delicious and tender ayam goreng kampung using the presto method is now ready to be served.
Tips
- You can use a regular pot instead of a pressure cooker, but the cooking time will be longer.
- Make sure to pat the chicken pieces dry before frying them to ensure they are crispy.
- You can serve ayam goreng kampung with rice, sambal, and vegetables.
Conclusion
Ayam goreng kampung using the presto method is a delicious and easy-to-make dish that you can enjoy with your family and friends. By following the steps outlined in this article, you can make tender and flavorful ayam goreng kampung that will leave everyone wanting more.
LSI Keywords:
Indonesian dish, traditional, spices, herbs, pressure cooking, fried chicken
NLP Keywords:
Delicious, easy-to-make, flavorful, tender, crispy