28 Maret 2023
Table of Contents
Introduction
Telur setengah matang rebus or soft-boiled eggs are a popular breakfast food in many countries. They are easy to make and can be enjoyed with toast, rice, or noodles. In this article, we will show you how to make perfect soft-boiled eggs every time.Ingredients
To make telur setengah matang rebus, you will need the following ingredients:- 2-4 large eggs
- Water
Steps
Follow these steps to make telur setengah matang rebus:- Fill a medium-sized pot with enough water to cover the eggs.
- Bring the water to a boil over high heat.
- Using a spoon or ladle, gently place the eggs into the boiling water.
- Reduce the heat to medium and let the eggs cook for 5-7 minutes, depending on how runny or set you want the yolks to be.
- After the cooking time is up, immediately remove the eggs from the pot with a slotted spoon and place them in a bowl of cold water to stop the cooking process.
- Let the eggs cool for a minute or two before peeling them.
- Enjoy your telur setengah matang rebus!
Tips
Here are some tips to help you make perfect soft-boiled eggs:- Use eggs that are at room temperature, as they will cook more evenly.
- Start timing the cooking process as soon as you put the eggs in the boiling water.
- For a runnier yolk, cook the eggs for 5 minutes; for a slightly set yolk, cook the eggs for 6 minutes; for a fully set yolk, cook the eggs for 7 minutes.
- Use a slotted spoon to remove the eggs from the pot, as this will help prevent the eggs from cracking.