Table of Contents:
Introduction:
Opor ayam kuah kuning is a traditional Indonesian dish that is a must-try for anyone who loves the richness of coconut milk and the spiciness of Indonesian spices. This dish is not only delicious, but also easy to make. In this article, we will guide you on how to make opor ayam kuah kuning in a few simple steps.
Ingredients:
The ingredients that you will need to make opor ayam kuah kuning are:
- 1 whole chicken, cut into pieces
- 2 cans of coconut milk
- 4 kaffir lime leaves
- 4 lemongrass stalks, bruised
- 4 bay leaves
- 2 tbsp. tamarind juice
- 2 tbsp. palm sugar
- Salt to taste
- Oil for frying
Preparation:
Step 1: Fry the chicken
Heat some oil in a pan and fry the chicken until it is golden brown. Remove the chicken from the pan and set it aside.
Step 2: Make the spice paste
Using a food processor, blend the following ingredients into a smooth paste:
- 10 shallots
- 5 garlic cloves
- 5 red chilies
- 3 candlenuts
- 1 inch of ginger
- 1 inch of galangal
- 1 tsp. coriander seeds
- 1 tsp. cumin seeds
Step 3: Cook the spice paste
Heat some oil in a pot and cook the spice paste until it is fragrant.
Step 4: Add the chicken and coconut milk
Add the fried chicken to the pot with the spice paste. Pour in the coconut milk and stir until well combined.
Step 5: Add the seasonings
Add the kaffir lime leaves, lemongrass, bay leaves, tamarind juice, palm sugar, and salt. Stir until the seasonings are well combined.
Step 6: Simmer the opor ayam
Simmer the opor ayam for about 30 minutes or until the chicken is cooked through and the sauce has thickened.
Serving:
Opor ayam kuah kuning is best served with steamed rice, fried tempeh, and sliced cucumber. Enjoy!
LSI Keywords:
Indonesian cuisine, coconut milk, traditional dish, Indonesian spices, tamarind juice
NLP Keywords:
Richness of coconut milk, spiciness of Indonesian spices, fragrant spice paste, fried tempeh, sliced cucumber