Cara Membuat Dendeng Ayam: A Delicious Indonesian Dish
Dendeng ayam is a popular Indonesian dish that is enjoyed by many around the world. This dish is made by thinly slicing chicken meat and drying it out until it is crispy and chewy. Dendeng ayam is a perfect combination of sweet, savory, and spicy flavors and is often served with rice or eaten as a snack.
Ingredients Needed:
- 1 pound of chicken breast
- 2 teaspoons of salt
- 2 teaspoons of sugar
- 1 tablespoon of soy sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of paprika powder
- 1 teaspoon of chili flakes (optional)
Step-by-Step Instructions:
Step 1: Prepare the Chicken
Cut the chicken breast into thin slices (around 1/8 inch thick) and set aside.
Step 2: Mix the Marinade
In a bowl, mix together salt, sugar, soy sauce, garlic powder, onion powder, coriander powder, cumin powder, paprika powder, and chili flakes (if using).
Step 3: Marinate the Chicken
Add the chicken slices to the marinade and mix well, making sure that every piece is covered with the mixture. Let the chicken marinate for at least 30 minutes or overnight in the fridge for better results.
Step 4: Dry the Chicken
Preheat the oven to 175°C. Line a baking tray with parchment paper and arrange the chicken slices on the tray, making sure they are not touching each other. Bake the chicken in the oven for 3-4 hours until crispy and dry. Alternatively, you can use a dehydrator to dry the chicken for 6-8 hours.
Step 5: Serve and Enjoy!
Once the chicken is dry, let it cool down for a few minutes before serving. Dendeng ayam can be served as a snack or as a main dish with rice or noodles. Store leftover dendeng ayam in an airtight container and keep it in the fridge for up to a week.
Conclusion
Now that you know how to make dendeng ayam, you can enjoy this delicious Indonesian dish right at home. With just a few simple ingredients and some patience, you can create a flavorful and crispy snack or meal that will impress your friends and family.
Table of Contents
- Ingredients Needed
- Step-by-Step Instructions
- Step 1: Prepare the Chicken
- Step 2: Mix the Marinade
- Step 3: Marinate the Chicken
- Step 4: Dry the Chicken
- Step 5: Serve and Enjoy!
- Conclusion
Images
Preparing the Chicken Slices
Mixing the Marinade
Drying the Chicken
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Indonesian food, Chicken recipe, Indonesian cuisine, Spicy food, Asian cuisine
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Indonesian dish, Sweet and savory, Crispy snack, Chicken meat, Popular recipe